One of my first assignments for Time Magazine is finally in print. I spent a few days in Guangzhou earlier this year shooting formal portraits of vegetable stall owners for an article on rising global food prices. A combination of natural disasters and inflation continues to create a spike in food prices across China. Affordable basic necessities such as electricity, food, water and transportation are always a mainstay of the Chinese Communist Party, but these increases seem to be beyond their control. Consumption of food across China is rising dramatically in line with increased wealth in both rural in urban areas. Everyone wants pork and extra rice at dinner. Many of the figures in the article are actually quite alarming. Global food prices already increased 39% over the past year, food production must increase 70% by 2050 to meet the demand of swelling populations and the average amount of meat people consume has doubled over the past three decades. Despite our profound ability to manipulate our environment, we are going to have to rectify many of our eating habits, not only to combat increased food demand, but also to stave off the rising spectre of obesity. Still, I am going to have my fill of tacos while I am in New York City this month.
